Deep Fried Country Style Pork Ribs

Fried pork is wonderful, like fried chicken. Fried pork is less common cooking method than smoking or grilling, but common in other parts of the world. The ribs come together quickly and very yummy. Season  the ribs, egg and bread crumbs before adding the ribs into the oil. Serve along side your favorite sides. 

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Deep Fried Country Style Pork Ribs 

Recipe by Christine Lamb @ Christine’s Pantry 

Ingredients 

1 pound country style pork ribs, cut into pieces 

salt and pepper to taste 

1 teaspoon garlic powder 

1 teaspoon paprika 

2 eggs beaten

1/4 cup panko bread crumbs 

vegetable oil

Directions 

Heat oil to 350 degrees. Salt, pepper and add garlic powder to both sides of meat. In a dish add eggs and pinch of black pepper and 1/4 teaspoon water, whisk. In separate dish, add panko bread crumbs and paprika, stir. Dip pork into egg mixture than dip into bread crumbs. Cook in oil about 4 to 5 minutes, until golden brown. 

Until next time, 

Christine 

Christine’s Pantry