Yialos – Greek Seafood Supper Club

Join me on Sunday, January 15th for an evening of fish and seafood dishes at the St. Lawerence Market Kitchen.

The menu is a combo of Greek classis along with some inventive dishes that will transport (just for one night) to a seaside taverna in the Mediterranean.

Wine pairings selected by United Stars

Cretan olive oil and Greek coffee by Kolonaki Fine Foods

MENU

Appetizers:

Homemade bread, Cretan olive oil, olives

Tuna-Stuffed Red Peppers

Fried Cod Bites with Greek Saffron Aioli

Colourful Cabbage Salad with Shrimp

paired with Cavinos Ionos White

1st Course: Giouvarlakia Soup made with Fish/Seafood Meatballs

paired with Giannikos Windmill Malagouzia

2nd course: Aegean Lobster Spaghetti (lobster tail)

paired with Cavino Naousa red

Main course: Salmon Exohiko (wrapped in phyllo) with spinach, herbs, cheese

paired with Cavino Nemea Reserve

Dessert: Karydopita (walnut cake) topped with cream cheese icing

served with Nectar Greek coffee

*Price for Dinner + Wine is $125.00

**Menu subject to change

***you must email me at [email protected] with the names of the people in your party you wish to have seated together

*****No refunds for cancellations made after January 8th. Tickets are, however, transferable to another person after that date

FOR TICKETS: https://www.eventbrite.ca/e/484436632007

© 2022, Peter Minaki. All rights reserved.

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