Bourbon Glazed Pork Chops with Cran-Apple Compote
If you think pork chops are mundane than you have another think coming to you. Hands down these are the best pork chops I have personally ever had. The bourbon molasses glaze, the parsnip puree and the cran-apple compote, sigh. So perfect.
There are several components to this dish but you can easily make the compote ahead of time (even freeze it). The chops and puree take no time to make. I choose to french (take some meat off the rib bone) to make it look more elegant but that’s totally optional.
These are definitely date night/company worthy! Pair this with this Apple Salad with Candied Pecans and Poached Pears for a winner of a dinner.
The photos and an article were originally published in Great Falls Tribune to read my article on Holiday Cooking for Two click here.
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You can read more recipe’s and ramblings at The Kitchen Witch, or follow on Facebook and Twitter@TKWblog. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of The Kitchen Witch. All rights reserved by Rhonda Adkins.
Source: https://www.thekitchenwitchblog.com/2019/01/21/bourbon-glazed-pork-chops-with-cran-apple-compote/
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