Carnival Greek Supper Club ’23

It’s Carnival time! Join me on Sunday, February 12th at St. Lawrence Market Kitchen for a festive Carnival feast.

Greeks love to celebrate and that involves good food and good drink. I’ve got a menu of meat dishes and Apostolos Gerakinis will be pouring Greek wines.

MENU

Appetizers:

Baked Gigantes with Feta and Sausage

Koto-Bacon (Bacon wrapped Chicken Souvlaki)

Greek Style Smashed Potato Poutine

Homemade Bread with Cretan Extra-Virgin Olive oil

1st Course: Baby Arugula, Citrus Dressing, Parm Shavings

2nd course: Veal Sweet Breads Savoro, Warm Lentils

Main Course: Roast Pork Belly, Celery Root Puree, Green Apple

Dessert: New Orleans Bread Pudding With Maple Bourbon Cream Sauce served with Greek coffee

*Price for Dinner + Wine is $120.00

**Menu subject to change

***you must email me at [email protected] with the names of the people in your party you wish to have seated together

*****No refunds for cancellations made after February 5th. Tickets are, however, transferable to another person after that date

FOR TICKETS: https://www.eventbrite.ca/e/504010377607

© 2023, Peter Minaki. All rights reserved.

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