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Strawberry Mousse

Friday, May 19, 2023 4:05

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I recall living in a home in Scarborough (east Toronto) when I was a little boy and the home had strawberries growing around the front and side of the home. These were the tastiest strawberries unless my impatience got the best of me and I would eat unripened strawberries.

Strawberries are in season and while I am happy to eat them raw, they make for great desserts as well, like this Strawberry Mousse. You’ll also need some sugar, vanilla, and some whipped cream. A garnish of a half strawberry and you have a pretty (and tasty) little dessert.

Strawberry MousseRecipe by Peter MinakiCourse: Dessert, Featured, Vegetarian

Servings

servings

Prep time

minutes

Chiill Time

hour

Ingredients

2 1/2 cups fresh or frozen strawberries
1/4 cup water
1/2 cup+ 2 Tbsp granulated sugar
splash of lemon juice
1 tsp. vanilla extract
1 cup cold 35% cream
1 tsp. vanilla extract
1/4 cup icing sugar

Directions

Remove stems from your strawberries and slice them. Place in a pot with water, sugar and lemon juice. Turn heat to medium and and gently boil for 5 minutes, take off the heat.
Add the vanilla and mash the strawberries until a puree and allow to cool. Remove about 1/3 cup of puree and set aside.
Place your cream and vanilla in a bowl and begin to whip. Add sugar in increments and whip to stiff peaks.
Take the puree still in the pot and fold into the cream.
Carefully fill the 4 glasses with strawberry mousse and top each serving with the reserved strawberry puree.
Garnish with half a strawberry and place in the fridge for 1 hour before serving.

Notes

You can make this dessert up to three days prior to serving.

The post Strawberry Mousse first appeared on Kalofagas.ca.

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