The Ultimate Kit Kat Birthday Cake Featuring My Favorite Chocolate Cake Recipe
You can see how easy it would be to divide these slices in two (three Kit Kats and layers of cake per guest) — yielding 20 servings from this cake. |
1 Tablespoon butter
1 1/2 cups unsweetened cocoa powder, plus more for dusting
3 cups all purpose flour
1 Tablespoon baking soda
1 teaspoon Kosher salt
1 1/2 teaspoons baking powder
3 cups granulated sugar
3/4 cups vegetable oil
1 cup regular sour cream
1/2 cup lowfat milk
1 1/2 teaspoons vanilla extract
3 large eggs (use the freshest eggs possible to ensure the best leavening)
1 1/2 cups hot coffee
- Preheat oven to 350. Use the 1TB butter to grease 3 6″ cake pans with straight sides. Line each pan with a round of parchment paper, then butter the paper. Dust inside of pans with some cocoa powder. Set aside.
- In the bowl of a standing mixer, add dry ingredients. Stir on low for 1 minute to aerate and combine.
- Beat in remaining ingredients one at a time on low. Increase speed to medium and beat until smooth (about 2 minutes).
- Fill each pan 2/3 full. Remaining batter can be divided in a lined cupcake pan. Bake cupcake on upper middle-rack for 25-30 minutes. Cakes should be baked for 35-45 minutes, or until a toothpick inserted in
center of a cake comes out clean. Remove from oven and cool for 15
minutes. - When pans are cool enough to
handle, flip cakes out of pan, then back over to continue cooling on a wire rack. When cakes have reached room temperature, wrap in plastic and refrigerate until ready to use.
2 1/2 sticks unsalted butter, softened
1 cup confectioners’ sugar
3/4 cup unsweetened cocoa powder
1/2 teaspoon kosher salt
3/4 cup light corn syrup
1 teaspoon vanilla extract
4 ounces high quality semi-sweet chocolate chips
4 ounces high quality milk-chocolate chips
- In a microwave safe bowl, or double-boiler, melt semi-sweet and milk chocolate chips together. set aside.
- In the bowl of a food processor, process butter, sugar, cocoa and salt until smooth.
- Scrape down sides, then add corn
syrup (this gives the frosting it’s luscious gloss) and vanilla and
process until just combined. - Scrape sides of bowl, then add melted chocolate. Pulse until smooth and creamy.
- Frosting is ready to use.
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2013-01-25 15:49:30
Source: http://www.rookno17.com/2013/01/the-ultimate-kit-kat-birthday-cake.html
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Can you make this with 2 9-inch pans and split them into 4 layers?
Absolutely! The double-row of Kit-Kats will extend pretty high above the top of the cake though. You may want to make 3 9” cakes (a 1.5 batch) for a 6-layer cake so that the 2 layers of snack-sized Kit Kats fit.