Cotija and Roasted Corn Guacamole #IsabelsBirthdayBash
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Not your normal, boring smooth and creamy guacamole, this is center of the table worthy. Fork smashed just ripe California avocados are combined with just enough chopped scallions, a bit of diced red pepper a pinch or two of chili flakes and of course lime juice. Then just to throw the party into high gear I added some freshly roasted corn off of the cob and a generous handful of salty, crumbly Cotija Cheese.
You’ll want to make sure you have an extra bag of chips all to yourself for this one.
Isabel is know for her family oriented approach to food meaning simple yet flavorful and filling recipes.
and this Warm Shrimp and Avocado Salad
or this Grilled Sirloin Steak with Corn and Avocado Appetizer
and this White Bean, Corn, Tomato and Rice Skillet which is perfect for a busy weekday.
SERVES……. HARD TO SAY YIELDS ABOUT 4 CUPS TIME 10 MINUTES
You Will Need
4 large California Avocados (make sure they are soft to the touch but not too mushy)
1/2 cup red bell pepper, finely chopped
1/3 cup sour cream
1/3 cup large curd cottage cheese (or more sour cream)
1/4 cup scallions (white and light green part of a green onion) finely chopped
1 juicy lime, juiced
1 cup roasted corn on the cob kernels
1/2 cup cilantro, chopped
1/2 cup Cotija cheese, crumbled (can substitute with feta, both are salty cheeses)
1 teaspoon cumin powder
1/2 – 1 teaspoon or to desired taste red chili flakes (can use minced jalapeno)
pinch of salt (careful, the cheese is salty)
Wanna get crazy? Add some crumbled freshly cooked bacon!
In a medium size bowl, smash the avocado with a fork to desired consistency. Stir in sour cream, cottage cheese then the rest of the ingredients. Save some of the cheese to sprinkle on top.
Join me in celebrating Isabel’s Birthday with all the delicious food and drinks her #SundaySupper family prepared!
Birthday Drinks:
- Birthday Cake Cocktails by Daily Dish Recipes
- Blueberry Lavender Mojitos by Amee’s Savory Dish
- Caipirinha Colada by A Kitchen Hoor’s Adventure
- Fig-Bourbon Fizz by Culinary Adventures with Camilla
- Mocha Martini by Desserts Required
- Mocha Mudslide by Cosmopolitan Cornbread
- Plum and Thyme Champagne Cocktail by Hezzi-D’s Books and Cooks
- Summer Fizzies by Momma’s Meals
Birthday Appetizers:
- 2-Ingredient Deviled Eggs by Shockingly Delicious
- Apple and Chorizo Crostini with Shallots and Basil by Crazy Foodie Stunts
- Buffalo Chicken Wontons by Bobbi’s Kozy Kitchen
- Burrata Caprese Crostini with Proscuitto by The Crumby Cupcake
- Chorizo and Kimchi Potato Pancakes from kimchi MOM
- Cotija and Roasted Corn Guacamole by Simply Healthy Family
- Gluten Free Basil Tomato Flatbread by Gluten Free Crumbley
- Salt Cod Fritters by Recipes Food and Cooking
- Chai Sweet Chili Chicken Flatbread by Lifestyle Food Artistry
- Chorizo Eggs Salad by Cindy’s Recipes and Writings
- Espetada (Portuguese Beef Skewers) by Curious Cuisiniere
- Grilled Salmon Rice Salad by Magnolia Days
- Sofrito Marinated Beef Skewers by Nik Snacks
- Steak with Red Wine Reduction and Blue Cheese by The Weekend Gourmet
Birthday Desserts:
- Angel Food Cake by Feeding Big
- Birthday Blondies by Peanut Butter and Peppers
- Chocolate Chip Cookie Cake with Buttercream Icing by Whole Food | Real Families
- Chocolate Doughnuts with White and Chocolate Glaze by Grumpy’s Honeybunch
- French Vanilla Eclair Cake by Love and Confections
- Homemade No-Churn Nutella Chocolate Chip Ice Cream Cheesecake by Cupcakes & Kale Chips
- Italian Cream Cake by That Skinny Chick Can Bake
- Japanese Cherry Blossom Brownies and 10 Tips on How-To Get Drunk With Happiness by NinjaBaker
- Mint Chocolate Cream Pie by gotta get baked
- Pink Lemonade Cookies by Kudos Kitchen by Renee
- Queijadas de Sintra by Food Lust People Love
- Red Currant Cheesecake Ice Cream by A Day in the Life on the Farm
- Summer Peach Cake by The Wimpy Vegetarian
Source: http://simplyhealthyfam.blogspot.com/2015/08/cotija-and-roasted-corn-guacamole.html
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