Broccoli, Ham and Cheese Double Stuffed Potatoes #SundaySupper

Pick em up and stuff em in your mouth hot out of the oven, no fork needed!

TIME        45 MINUTES              SERVES        4-5

YOU WILL NEED

4 medium size russet potatoes, scrubbed clean
1 cups chopped broccoli
1 cup chopped ham (I used a boneless ham steak)
1 1/2 cups shredded sharp cheddar cheese (or favorite cheese)
1 cup sour cream (cottage cheese works too)
small handful of chopped fresh parsley
pinch of salt & black pepper to taste

PUTTING THEM TOGETHER

Using a fork, poke a few holes in each potato (this allows the steam to escape so they don’t burst open when you cut them later)

Place the whole potatoes on a baking sheet, in oven and cook for 20 minutes until a fork pierces them easily. Don’t over cook, you will be baking them again after you stuff them.

Carefully remove from oven and let cool for a few minutes until you can handle them. Cut in half lengthwise and using a spoon, scoop out the flesh of the potato into a bowl. Be careful not to scoop out to much leaving about 1/4″ so the potato skins won’t fall apart when you stuff them. Mix with remaining ingredients. Using a large spoon, stuff the filling into the potato skins.

Place them back on the baking sheet and cook another 10 minutes until heated through and cheese is melted.

Optional: Serve with cottage cheese and drizzle with hot sauce or salsa. 

Pinky Appetizers

• Artichoke Jalapeno Bruschetta by Grumpy’s Honeybunch
• Bacon Wrapped Dates by Our Good Life
• Baked Blue Cheese Olive Bites by A Kitchen Hoor’s Adventures
• Baked Chicken Flautas by Cosmopolitan Cornbread
• Baked Russian Piroshki (Stuffed Rolls) by Curious Cuisiniere
• Blue Cheese & Buffalo Chicken Wonton Bites by Moore or Less Cooking
• Caprese Polenta Cakes by Eat, Drink and be Tracy
• Cherry Topped Brie Bites by That Skinny Chick Can Bake
• Chicken Pesto Pizza by Taste And See
• Classic Homemade Guacamole by Pies and Plots
• Fried Italian Stuffed Olives by La Bella Vita Cucina
• Healthy Buffalo Chicken Kabobs by Hardly A Goddess
• Loaded Mashed Potato Balls with Gravy by From Gate to Plate
• Mini Feta Leek Quiche by FoodieTots
• Mini Mediterranean Shish Kebabs by Hey What’s for Dinner Mom?
• Nashville Hot Chicken Flat Breads by Dad Whats 4 Dinner
• Pan Seared Bruschetta by Seduction in the Kitchen
• Raspberry Glazed Chicken Wings by Family Around The Table
• Roasted Strawberry Chipotle Hot Wings by Serena Bakes Simply From Scratch
• Sesame Chicken Fingers by An Appealing Plan
• Taiwanese Popcorn Chicken by Brunch-n-Bites

Manual Mains

• Battered-dipped Turkey Tenders by Cindy’s Recipes and Writings
• Beef Wellington Bites by Food Lust People Love
• Broccoli, Ham and Cheese Egg Muffin Cups by Cupcakes & Kale Chips
• Broccoli, Ham & Cheese Double Stuffed Potato Skins by Simply Healthy Family
• Cheesy Baked Garlic Chicken Strips by Rants From My Crazy Kitchen
• Chicken Parmesan Sliders by The Chef Next Door
• Cuban Sandwiches by My World Simplified
• Ethiopian Injera and Tikel Gomen (cabbage, carrots and potato) by Caroline’s Cooking
• Fish fingers and Old Bay Dip by Jane’s Adventures in Dinner
• Fresh Vegetable Rainbow Rolls by Hezzi-D’s Books and Cooks
• Gluten Free Chicken Nuggets by Gluten Free Crumbley
• Haddock Fingers by Turnips 2 Tangerines
• Ham and Cheese Sliders by Feeding Big and More
• Mini Pizza Pockets by The Freshman Cook
• Mini Pizzas by Angels Home Sweet Homestead
• Ribs with Whiskey Maple Barbecue Sauce by Palatable Pastime
• Savory Beef and Veggie Hand Pies by Positively Stacey
• Spinach-Feta Rolls by Wholistic Woman
• Steak Crostini with Roasted Red Pepper Spread by A Mind Full Mom
• Tacos in Lettuce Wraps by Simple and Savory
• Thai Basil Chicken Lettuce Wraps by Casa de Crews
• Thai-Indian Beef Lettuce Cups by The Texan New Yorker
• Vegetarian Piadina Sandwich by she loves biscotti
• Yuca Fritters Stuffed with Cheese by Basic N Delicious

Digit Desserts

• Blackberry Fried Hand Pies by The TipToe Fairy
• Blueberry and Brie Tarts by Momma’s Meals
• Roasted Strawberry Hand Pies by Baking Sense
• Salted Caramel Cream Puffs by The Redhead Baker

Plus Plus Bite-sized Berry Pavlovas and More Finger Food Recipes from Sunday Supper Movement

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