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The Local Food Revolution: How Humanity Will Feed Itself In Uncertain Times, By Michael Brownlee; A Book Review By Carolyn Baker

Saturday, October 15, 2016 17:45
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“We are being ranched,” says Michael Brownlee, and what is more, most of us are living in one kind of food desert or another. In this book, author Michael Brownlee is inciting a local food revolution, and this revolution is far more expansive, far more radical, and far more life-altering than creating a few farmers […]

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