Statement by the AAAS Board of Directors On Labeling of Genetically Modified Foods

AMERICAN ASSOCIATION FOR THE ADVANCEMENT OF SCIENCE  20 October 2012
There are several current efforts to require labeling of foods containing products derived from genetically modified crop plants, commonly known as GM crops or GMOs. These efforts are not driven by evidence that GM foods are actually dangerous. Indeed, the science is quite clear: crop  improvement by the modern molecular techniques of biotechnology is safe.

Rather, these initiatives are driven by a variety of factors, ranging from  the persistent perception that such foods are somehow “unnatural” and  potentially dangerous to the desire to gain competitive advantage by legislating attachment of a label meant to alarm. Another misconception  used as a rationale for labeling is that GM crops are untested.

The EU, for example, has invested more than ?300 million in research on  the biosafety of GMOs.  Its recent report 1 states: “The main conclusion to  be drawn from the efforts of more than 130 research projects, covering a  period of more than 25 years of research and involving more than  500  independent research groups, is that biotechnology, and in particular GMOs, are not per se more risky than e.g. conventional plant breeding  technologies.” The World Health Organization, the American Medical  Association, the U.S. National Academy of Sciences, the British Royal  Society, and every other respected organization that has examined the  evidence has come to the same conclusion: consuming foods containing  ingredients derived from GM crops is no riskier than consuming the same  foods containing ingredients from crop plants modified by conventional  plant improvement techniques.

 Civilization rests on people’s ability to modify plants to make them more suitable as food, feed and fiber plants and all of these modifications are  genetic. Twentieth century advances in the science of genetics opened the way to using chemicals and radiation as means of accelerating genetic change to produce nutritionally enhanced foods like lycopene-rich Rio Star  grapefruit and quite literally thousands of other improved fruit, vegetable and grain crop varieties. Modern molecular genetics and the invention of  large-scale DNA sequencing methods have fueled rapid advances in our knowledge of how genes work and what they do, permitting the development of  new methods that allow the very precise addition of useful traits to crops, such as the ability to resist an insect pest or a viral disease, much as  immunizations protect people from disease.

In order to receive regulatory approval in the United States, each new GM  crop must be subjected to rigorous analysis and testing. It must be shown  to be the same as the parent crop from which it was derived and if a new protein trait has been added, the protein must be shown to be neither toxic  nor allergenic. As a result and contrary to popular misconceptions, GM  crops are the most extensively tested crops ever added to our food supply.

There are occasional claims that feeding GM foods to animals causes  aberrations ranging from digestive disorders, to sterility, tumors and premature death. Although such claims are often sensationalized and receive  a great deal of media attention, none have stood up to rigorous scientific  scrutiny. Indeed, a recent review of a dozen well-designed long-term animal  feeding studies comparing GM and non-GM potatoes, soy, rice, corn and  triticale found that the GM and their non-GM counterparts are nutritionally  equivalent 2.

 It is the long-standing policy of the Food and Drug Administration (FDA)  that special labeling of a food is required if the absence of the  information provided poses a special health or environmental risk. The FDA  does not require labeling of a food based on the specific genetic  modification procedure used in the development of its input crops. Legally  mandating such a label can only serve to mislead and falsely alarm  consumers.

 Approved by the AAAS Board of Directors on 20 October 2012
1 http://ec.europa.eu/research/biosociety/pdf/a_decade_of_eu-funded_gmo_research.pdf
2 Snell C, Bernheim A, Berge J-B, Kuntz M, Pascal G, Paris A and Ricroch A  E (2012). Assessment of the health impact of GM plant diets in long-term  and multigenerational animal feeding trials: a literature review. Food and  Chemical Toxicology, 50: 1134-48.