Visitors Now:
Total Visits:
Total Stories:
Profile image
By GMO Pundit (Reporter)
Contributor profile | More stories
Story Views

Now:
Last Hour:
Last 24 Hours:
Total:

Foodborne Disease Outbreaks Associated with Organic Foods in the United States

Saturday, November 5, 2016 16:23
% of readers think this story is Fact. Add your two cents.

(Before It's News)

B4INREMOTE-aHR0cHM6Ly8yLmJwLmJsb2dzcG90LmNvbS8tSTFzRXJhb3lJN1UvVkxSVTVHampJOUkvQUFBQUFBQUJiVVUveEVncU1qczh0TkVYRExSajdOWDZ6aGN3VHpDMWhrQzRnQ1BjQi9zMzIwL09yZ2FuaWMtY2hhcnQtZmViLTIwMTQuanBn

Risks of #organic food are not being systematically managed but are very real:

Summary
Consumer demand for organically produced foods is increasing in the United States as well as globally. Consumer perception often credits organic foods as being safer than conventionally produced foods, although organic standards do not directly address safety issues such as microbial or chemical hazards. We reviewed outbreaks reported to the Centers for Disease Control and Prevention's Foodborne Disease Outbreak Surveillance System where the implicated food was reported to be organic. Information collected for each outbreak included the year, state, number of illnesses, pathogen, and implicated food. We identified 18 outbreaks caused by organic foods from 1992 to 2014, resulting in 779 illnesses, 258 hospitalizations, and 3 deaths; 56% of outbreaks occurred from 2010 to 2014. Nine outbreaks occurred in a single state, and nine outbreaks were multistate. Salmonella sp. (44% of outbreaks) and Escherichia coli O157:H7 (33%) were the most commonly occurring pathogens. Eight of the outbreaks were attributed to produce items, four to unpasteurized dairy products, two to eggs, two to nut and seed products, and two to multiingredient foods. Fifteen (83%) outbreaks were associated with foods that were definitely or likely U. S. Department of Agriculture certified. More foodborne outbreaks associated with organic foods in the United States have been reported in recent years, in parallel with increases in organic food production and consumption. We are unable to assess risk of outbreaks due to organic foods compared with conventional foods because foodborne outbreak surveillance does not systematically collect food production method. Food safety requires focused attention by consumers, regardless of whether foods are produced organically or conventionally. Consumers should be aware of the risk of milk and produce consumed raw, including organic.

@ Foodborne Disease Outbreaks Associated with Organic Foods in the …: Ingenta Connect:

Authors: Harvey, R. Reid1; Zakhour, Christine M.2; Gould, L. Hannah3

Source: Journal of Food Protection®, Number 11, November 2016, pp. 1828-2017, pp. 1953-1958(6)

Report abuse

Comments

Your Comments
Question   Razz  Sad   Evil  Exclaim  Smile  Redface  Biggrin  Surprised  Eek   Confused   Cool  LOL   Mad   Twisted  Rolleyes   Wink  Idea  Arrow  Neutral  Cry   Mr. Green

Total 1 comment
Top Stories
Recent Stories

Register

Newsletter

Email this story
Email this story

If you really want to ban this commenter, please write down the reason:

If you really want to disable all recommended stories, click on OK button. After that, you will be redirect to your options page.