How to Grow a Better Tomato: The Case against Heirloom Tomatoes - Scientific American
Famous for their taste, color and, well, homeliness, heirloom tomatoes tug at the heartstrings of gardeners and advocates of locally grown foods. The tomato aficionado might conclude that, given the immense varieties—which go by such fanciful names as Aunt Gertie’s Gold and the Green Zebra—heirlooms must have a more diverse and superior set of genes than their grocery store cousins, those run-of-the-mill hybrid varieties such as beefsteak, cherry and plum.
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Source: http://gmopundit.blogspot.com/2017/03/how-to-grow-better-tomato-case-against.html
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