Cheese, cheese everywhere...
Americans eat an average of 33 pounds of cheese a year, nearly triple the 1970 rate. Cheese has become the largest source of saturated fat; an ounce of many cheeses contains as much saturated fat as a glass of whole milk.
But in a series of confidential agreements approved by agriculture secretaries in the Bush and Obama administrations, Dairy Management has worked with restaurants to expand their menus with cheese-laden products.
seattletimes.nwsource.com/html/nationworld/2013366018_dairy07.html
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