Breadmaking Basics
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what kind of “bread”, or is it just the recipe for “dough”?
No joke, I would like to read your articles. Why don’t you put in the content. I bake homne made bread, many times I’ve baked it on a wood stove, now I’m just baking it in a Dutch oven over a fire pit. I am a baker of lots of things, and sprouting is great for making more than just alfalfa sprouts, they make beer (something else I cook).So your stories are a little thin for me. Anyone else?