Denise Holmes / Keys To Liberty
In part one, the examination of companies, lobbying efforts that produce GMO’s and Bills specifically for GMO’s, is posted. It is time for part two, the examination of the health effects on humans, livestock, the environment, lawsuits and petitions to get them labeled as ingredients .
These videos will appear in both Part 1 and Part 2. War on Health and The World According to Monsanto , both MUST WATCH. If you watched “The World According to Monsanto”, then you are aware that the Genie-is-out-of-the-bottle and the world is contaminated by pollen from GMO crops.
After examination of H.R. 2112, an agricultural bill, there was no protection for GMO producers from a law suit. The bill has already passed the House and Senate. There was some protection for the People, in that an amendment was added to prevent government spending on GMO salmon; thanks to Alaska.
Effects On The Enviroment
All un-natural chemicals eventually become introduced into our planet’s water supply through rain water draining into the water table. In Pahrump, Nevada a water analysis was done that found the defoliant Agent Orange in water wells. In the past farms that grew cotton in that area sprayed Agent Orange on the cotton fields to simulate a ‘frost’ and kill the plants before harvesting the cotton. That was back in the 60′s, so it took over 35 years for the Agent Orange to enter the water table.
Monsanto produces PCB’s, as well, and was sued over toxic dumping and payed out 700 Billion, but did not clean up their mess. Even a scientist hired by Monsanto claimed that fish put in the creek, which fed a lake near Anniston, Alabama; lasted 10 seconds before their skin blistered and came off.
In a startling report by Doug Gurian-Sherman Ph.D, the pollen from GMO’s is altering related species in the wild. The pollen from the GMO’s doesn’t stay in the field where the GMO’s are grown, it is in our atmosphere.
Larvicides, part of the genetic changes in GMO’s continue in the soil long after the crop is harvested staying in the environment causing further harm to indigenous microorganisms. Note the date on this report, and nothing has been done to correct the problem.
It isn’t just crops anymore that are GMO, now they are releasing genetically modified mosquitoes. The insects themselves are mutating from the exposure to Bt toxins that GMO’s release into the environment. Further studies need to be done before GMO’s are further released.
Canada is the third largest producer of GMO crops, further concern about effects on the environment. What effects are caused on invertebrates in streams and soils from runoff into ponds, lakes and streams. What about the GMO salmon and the effects on other wildlife? The answer is not forthcoming in this article by Environment Canada, just more questions.
In short, they have no idea what disasters await from GMO’s in the environment.
continue at Keys To Liberty:
http://keystoliberty.wordpress.com/2012/08/03/merchants-of-death-and-disease-gmos-part-2/
