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Russia Throws Poisonous Meat Back to US

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The article indicated that this decision Russia took on rejecting U.S. meat … was a political based one … but even if this was true this ractopamine drug is a very dangerous drug to the well being of people … and for it to be used solely  for the purpose of profit and gain … is just another diabolical slap in the faces of mainstream ….

And on a personal note …  now I understand when I use to attempt on eating beef … the already sensitive rhythm of my heart rate would increase … and why I had long since given up trying to eat such meats … 

Russia throws poisonous meat back to US

HERE 11.12.2012

 

U.S. meat supplies to Russia have been banned. The Russian Federation and the United States differ in the assessment of the causes of the situation. Russia claims that the reason for the ban was the presence of ractopamine drug in US meat. America insists that Russia’s actions were a response to the adoption of the Magnitsky Act by the Senate and accuses Russia of violating WTO rules.

According to researchers, ractopamine affects the human cardiovascular system, and in some cases can cause food poisoning. This drug is banned for use in 160 countries, including China and Russia. It is allowed in 24 countries, including Canada and the United States. Codex Alimentarius of the World Health Organization, adopted in July 2012 in Rome by representatives of 186 countries, allows the contents of ractopamine in meat

The United States regards the ban of meat imports as a political move. According to American analysts, Russia has reacted so to the recent adoption of the Magnitsky Act by the U.S. Congress. Full article HERE

Taiwan expresses concerns over ractopamine in US meat imports

HERE Opponents call for alternatives, government intervention February 15, 2012

Taiwan academics, civic groups and representatives of various meat organizations are expressing concerns over the presence of the feed additive ractopamine in U.S. meat imports, according to reports, saying the government should be cautious about allowing products containing the drug.

At a public hearing, opponents said the use of ractopamine would bring additional and unnecessary risk to food safety, and that more tests need to be conducted. “Despite available data showing that the effect of ractopamine on the human body is relatively low, why do we need the additional risk when we can exclude the drug from our food?” said Chou Chin-cheng, dean of National Taiwan University’s School of Veterinary Medicine.

One possibility is selling U.S. meat products only at American wholesale stores, such as Costco, said Huang Kuo-ching, deputy director-general of the Bureau of Animal and Plant Health Inspection and Quarantine. Another is to gain access to import ractopamine-free meat products from the U.S., as the EU does, where the drug is banned.

Ractopamine’s only benefit is to fatten up meat producers’ bottom lines

HERE Ractopamine was approved in 1999 for use on finishing swine, pigs that are being fed and readied for market. The drug directs nutrients away from the production of fat deposition and promotes an increase of lean meat, resulting in more weight gain …

Ractopamine is cardiac stimulator and possible carcinogen

HERE  Ractopamine belongs to the class of beta-adrenoceptor agonists. This class of drugs binds to beta-receptors in the heart. The overall effect of beta-agonists is cardiac stimulation, including increased heart rate and systemic dilation of blood vessels. Other drugs in this class have been found to be carcinogenic.

Health Concerns Overwritten by Profit & Gain

HERE  Ractopamine is a product of Elanco technology, a company owned by Eli Lilly. It trades under the name Paylean for use with hogs, and Optaflexx for use with cattle. Producers of hogs love Paylean because it improves feed efficiency by 13 percent, and average daily weight gain by 10 percent. Average daily feed intake is reduced by 6 percent, and total lean meat production is boosted by 25 to 37 percent. Paylean use can net a pork producer an extra $5 to 10 per hog, and can increase profits by more $320,000 a year in a fairly good sized operation.



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