Chicken Feces Main Ingredient In Farmed Fish Feed video and picture

by Monica Davis

A lot advertising goes into our food supply chain. They’re marketing radiadioactive fish–by not pointing out the massive Fukushima-related marine environment, and it is almost as if the Deepwater Horizon catastrophe never happened.

Fuggitaboutit. No contaminated fish–no radiation contaminated fish, no chemically contaminated sea food. Chow down to your heart’s content–move along folks, there is no story here.

But in the real world, there are problems. And, when we add unhealthy, chicken manure fed farm raised fish to the mix,   its a wonder if the nation isn’ full of glow in the dark, disease riddled people.

Oh, it is. But the clueless still bebop down the street without a care in the world as their food supply gets dangerously contaminated.

We all have the notion that eating fish would be the better option over bacon when it comes to health. And the truth is, it really is! Fish is a low fat, high protein food that has a range of health benefits. However, given what we know of fish and its sources today, we may have to re-examine this statement.

Fish can either be one of the best foods for you or detrimental to your health depending on where it is sourced. There is a world of difference between fish that is caught in the wild, farm-bred or farm-raised fish. The most common farm-raised fish are: salmon, tilapia, sea bass, catfish, and cod.

So why would farm raised fish be toxic to our health? What are the dangers of eating farm-raised fish? We’ll answer all of those queries below!

Why Farm-Raised Fish is So Bad for You

1. Recent Studies have found that farm-raised Tilapia may cause more inflammation – Farm-raised tilapia has always been a popular source for fish, not only because it is widely available in the US, but it is also very inexpensive. However, before you stock up on Tilapia, you may want to know about its correlation to inflammation. Recent studies have concluded that eating Tilapia may worsen inflammation that can lead to heart disease, arthritis, asthma and a world of other serious health problems. People who resort to eating more fish as a way to get their dose of omega-3-fatty-acids and lessen their risk of heart attacks may want to hold off on the tilapia. In fact, scientists have found that the inflammatory potential of tilapia is far greater than that of a hamburger or pork bacon! 1
2. Farmed salmon may have at least 10 times the amount of cancer causing organic pollutants compared to the wild variety – This can most likely be attributed to the feeds that are used on farm raised fish. If you knew what went into the feeds of farm raised fish you would be horrified. Apparently, chicken feces is one of the main ingredients that go into farm fish feed. Not only that, the transfer of pig and duck waste to fish farms is also a very common practice.  MOREHERE

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