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Uk Mushroom Farm Recycling Coffee Waste

Saturday, September 27, 2014 0:00
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“Growing mushrooms in this way is absolutely ideal for Urban Agriculture”

By Ben Messenger
Waste Management World
19 September 2014


The UK’s first urban mushroom farm that grows oyster mushrooms using recycled coffee grounds has launched this week.

According to GroCycle, a project launched by Fungi Futures CIC, a social enterprise based in Devon, coffee grinds represent a huge waste stream and recycling them to grow protein-rich Oyster mushrooms is a showcase for how food can be grown sustainably.

GroCycle explained that approximately 80 million cups of coffee are drunk every day in the UK, yet less than 1% of the bean actually ends up in the cup. The vast majority of the remaining grounds are buried in landfill where they decompose to produce methane.

“It’s crazy that most large cafes are throwing their coffee waste away,” said Adam Sayner, company director. “It is still packed full of nutrients which can be turned into delicious Oyster mushrooms. We are making it possible to grow gourmet food from it instead!”

Read the complete article here.


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