Soy Company Shuts Down Until It Can Meet FDA Food-Safety Regulations
San Francisco-based Fong Kee Tofu Co. Inc. has agreed to indefinitely shut down operations, or until its manufacturing facility can meet federation food safety regulations.
The company, which makes soy drinks, tofu and related products, had been cited by Food and Drug Administration officials for food safety violations several times in the past four years at its manufacturing facility in the Bayview area of San Francisco.
FDA officials noted in a March 2012 warning letter than inspectors had previously found insects flying around the tofu production area, evidence of pigeons near raw soybean storage and ready-to-eat bulk tofu, and employees handing equipment and then handling food without changing their gloves or washing their hands.
Other problems the agency cited included condensation from the ceiling dripping onto the RTE bulk tofu and packing table and apparent mold near the condensation. Also, FDA noted, “Defendants’ bulk fried tofu balls, which are packaged in unlabeled plastic bags, fail to declare any ingredients.”
Source: http://www.foodsafetynews.com/2015/02/soy-company-shuts-down-until-it-can-meet-fda-food-safety-regulations/
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