Gudi Padwa Special: 5 Recipes to Try for Maharashtrian New Year

Gudi Padwa is a festival where maharastrian people cook  latest  and savory food. Maharshtrian food are hot and spicy and they use coconut  peanuts, cashews as main ingredient.

Maharashtrian cuisine covers a wide variety of masala , garlic,ginger.and make their food savory.

Shrikhand recipe in a jiffy are special  desert dish for maharashtrian. Maharashtrian people as well as gujarati people love these  sweet dish.

Puran poli  is a famous dish of maharashtrian people. People love to have puran poli as sweet dish.They make puran poli in occasion times because its savory  snack.

Puri bhaji is a maharashtrian famous dish. Maharashtrian people offer puri bhaji to guest with hot puri and potato bhaji.Maharashtrian food is a food from state of Maharashtra where people love to eat hot and spicy food.

Batasha is a  sweet dish of maharashtrian people. They made sweet dish on  occasion as dessert.

Ambedal is a letil dish of maharashtrian they prefer to have this dish as lunch. Ambedal is a little sweet, little spicy and little tangy.

Maharashtrian food are famous in Mumbai(Bombay), pune,and the people who are not from Maharashtra they find maharastrian food hot and spicy, but they still can’t keep away from the dish.

Usal/misal pav is a famous dish of  Maharashtra .Usal is less spicy and slightly then hot and spicy  misal.Of all maharashtrian people snack after vada pav usal /misal pav is famous for them. 

Kande pohe is a maharashtrian famous dish that they have for a  breakfast ,lunch, and also for children school lunch.If u don’t have yet taste these dish then u have to because it is very savory and delicious with onion and beaten rice and at top with fine nylon sev and while other top fresh chopped coriander as well as sweet cutted coconut.

Maharashtrian festival “GANESH UTSAV” is a famous and popular festival celebrated by all of other caste. Maharashtrian people make modak for Lord ganapati .Lord ganesh favourite  dessert.Modak is made up of coconut, fruits and nuts.

Source:[http://indiafoodnetwork.in/food-stories/gudi-padwa-special-5-recipes-try-maharashtrian-new-year/]