10 Indian Halwas We Bet You Didn’t Know About

Halwa is the most popular dessert not only in India but all over the world .It is only a sweet that we prepared during festival like Navratri, Diwali, Ganesh chaturthi , holi ,Ramadan iftar celebrating religious ceremonies . Halwa is easy and tasty dessert that everyone love to eat.

There are different types of halwa which has their own taste and flavor that goes according to your taste buds,and have different method of preparing halwa.

Gajar ka halwa is a famous and quick dessert that everyone love to eat. If while occasion when you do not have time to make any dessert Gajar ka halwa is best and tasty dessert recipe that is easily and quickly prepared.

Moong dal halwa is a rajasthani cuisine halwa they use to prepare during festive season and made to offer to god during puja as naivedhyam or Prasad.

Dudhi ka halwa is a famous all over the world and but many people are not fond of this vegetable, there are many who make it into a delicious halwa.

Suji halwa is easy and quick South Indian dessert recipe. It is made with semolina or rawa which is tasty and delicious to have anytime we want.

Pineapple seera or halwa which is made with fresh pineapple, suji, semolina sugar and ghee . It is also made with canned pineapple chucks.   

Fruit halwa is made with fresh fruit and suji and ghee. We made these halwa when we have lot of fruit at home. It is very tasty and felicitous dessert recipe that people will love to consume.

Every halwa contain sugar, ghee which is good for our health and make us feel gratify and stomach  full,  usually we can have halwa for breakfast .

Makai ka halwa is very new to hear which is made from makai (corn) kernels,  saffron ,nuts and lot of ghee and sugar are added. Makai  ka halwa is loved by everyone.

Tamatar ka halwa is a mostly cooked in Tamil Muslim houses just before the festival of Ramadan. This made with fresh  tomato , sugar, milk and butter.