Holi Special: Get Party-Ready With These Recipes

Holi is a Hindu festival celebrated in India and Nepal is known as “festival of color” or “festival of love”. It is a celebrating as a thanksgiving for a good harvest.

Every festival is incomplete without tasty and delicious recipe as different region has its own way of celebrating holi.

Holi delicacies to make the festival even more special. Foods are an integral part of every festival in India.

People think about sweet like gujiyas, crisp papads, masala kachoris and a lot more. Gujiya are a sweet dumpling made of maida.

Malpaus is also a delicious traditional sweet recipe of North Indian. It is a pan cake like Indian dessert fried in ghee and dipped in sugar syrup.

Bhaang ke pakodi is a popular intoxicating drink enjoyed during the festival of holi. Bhaang is considered to be an auspicious drink consumed by Lord Shiva.

Thandai is also a most common drink that people use enjoy during the festival of Holi. It is a fennel fragment concoction that has a natural cooling effect on the body.

Gol gappa or pani puri to crisp pooris, is all time famous snacks that people love to eat. Every people have its own method of preparing pani puri.

Dal kachori is one of the most common snacks IN North India. Stuffed with arhar dal, spicy and fried crisp. It is one that you can enjoy a lot.

source:[http://indiafoodnetwork.in/food-stories/holi-special-get-party-ready-recipes/]