Pizza Night 2020

<strong> <font color=”white”>What else can you do during a snow storm but eat Pizza and Bagels..<font color=”white”></font></font></strong>

<strong><font color=”white”>First time using “00″ flour, prepared the dough and let it sit overnight. This is also called Italian flour” since it’s super finely ground.</font></strong>

<strong>I used this recipe:</strong>

<a href=”https://www.ditalia.com/blogs/the-secret-sauce/caputo-00-flour-pizza-dough-recipe”>https://www.ditalia.com/blogs/the-secret-sauce/caputo-00-flour-pizza-dough-recipe</a>

<img src=”https://palemoonfarmmaine.files.wordpress.com/2020/01/img_0744.jpg” class=”aligncenter size-full wp-image-379″ width=”480″ height=”640″>

<strong>It was very easy to work with and you could literally roll it twice and then pick it up and spin it ,,done.</strong>

<img src=”https://palemoonfarmmaine.files.wordpress.com/2020/01/img_0743.jpg” class=”aligncenter size-full wp-image-378″ width=”480″ height=”640″>

<strong>Next time I will use more dough for each pizza to make it thicker.</strong>

<strong>Used corn meal under the pizza so it would slide off nicely off the paddle into 500 degree oven with pizza stone.</strong>

<img src=”https://palemoonfarmmaine.files.wordpress.com/2020/01/img_0742.jpg” class=”aligncenter size-full wp-image-380″ width=”480″ height=”640″>

<img src=”https://palemoonfarmmaine.files.wordpress.com/2020/01/img_0741.jpg” class=”aligncenter size-full wp-image-381″ width=”626″ height=”640″>

<strong>This my first attempt at hand rolled bagels…they were delicious need work on the rolling and shaping technique.</strong>

<strong>Used this recipe :</strong>
<a href=”https://www.youtube.com/watch?v=ZrJtpCTZk38&feature=share”>https://www.youtube.com/watch?v=ZrJtpCTZk38&amp;feature=share</a>

<img src=”https://palemoonfarmmaine.files.wordpress.com/2020/01/img_0738.jpg” class=”aligncenter size-full wp-image-382″ width=”4032″ height=”3024″>