Independent scientific peer reviewed studies for 30 years show harm caused by aspartame
Dear FDA:
You keep saying if you see any evidence of harm you will do something about aspartame. Why haven’t you? Original studies showed cancer, all types of tumors, seizures, birth defects, etc. I have FDA records. Since that time independent studies have proven obesity, drug interaction, tumor formation, cancer, heart disease, stroke, brain damage, headaches, birth defects, MS, damaged DNA, formaldehyde embalming, etc. , etc. for starters. Aspartame violates the Delaney Amendment and adulteration laws, and Interstate Commence which forbids shipping anything adulterated for sale.
Here is a first stack of studies below. When are you going to do something? Please reply immediately as people are sick and dying all over the world. How many more studies would you like to review? We want to assist the FDA and keep them coming. Aspartame just for starters triggers psychiatric and behavioral problems, causes cancer, precipitates MS and diabetes, makes you fat, old and mad. Check out your own FDA report of 92 symptoms: mpwhi.com/92_
Dr. Betty Martini, D.Hum, Founder
Mission Possible International
9270 River Club Parkway
Duluth, Georgia 30097
770 242-2599
mpwhi.com, dorway.com, wnho.net
Aspartame Toxicity Center, holisticmed.com/aspartame
Dermatitis. 2008; 19(3):E10-E11.
Formaldehyde, Aspartame, and Migraines: A Possible Connection
Sharon E. Jacob and Sarah Stechschulte
Department of Dermatology and Cutaneous Surgery, University of Miami, Miami, FL
Medical Hypotheses 74 (2010) 493-496
Journal homepage: elsevier.com/locate/mehy
Methanol: A chemical Trojan horse as the root of the inscrutable U
Woodrow C. Monte
Arizona State University (retired), 470 South Rainbow Drive, Page, Arizona 86040, United States
Article History: Received 23 September 2009/Accepted 27 September 2009
Acta Physiologica Hungarica. Volume 97 (4), pp. 401-407 (2010)
DOI: 10.1556:Aphysiol.97.2010.4.9
Effects of Artificial Sweeteners on Body Weight, food and Drink Intake
E Polyak, K Gombos, B Hajnal, K Bonyar-Muller, Sz Szabo, A Gubiesko-Kisbenedek, K Marton, I Ember
Department of Nutritional Sciences and Dietetics, Institute of Physiotherapy and Nutritional Sciences, Faculty of Health Sciences University of Pecs, Pecs. Hungary,
Institute of Public Health, Faculty of Medicine, University of Pecs. Pecs. Hungray,
Department of Languages for Specific Purposes, Faculty of Health Sciences University of Pecs. Pech Hungary
Received: October 9, 2009/Accepted after revision: September 8, 2010
Nutrition Research Reviews (2005), 18, 63-76
DOI: 10.1079/NRR200494
Can artificial sweeteners help control body weight and prevent obesity?
David Benton
Department of Psychology, University of Wales Swansea, Swansea SA2 9PP, UK
Clinical Biochemistry, Volume 31, No. 5. 405-407 July 1998
PII S0009-9120(98)00016-2
Measurement of Molecular Interaction of Aspartame and Its Metabolites with DNA
George A. Karikas, Kleopatra H. Schulpis, George Reclos, and George Kokotos
Laboratory of Organic Chemistry, Department of Chemistry, University of Athens, Athens, Greece, and Institute of Child Health, “Aghia Sophia” Children’s Hospital, 11527 Athens, Greece
Manuscript received July 15, 1997; revised and accepted March 16, 1998
Am J Clin Nutr 2009;89:1-14
Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms
Richard D Mattes and Barry M Popkin
In vivo 21: 89-92 (2007)
The Effect of Aspartame Administration on Oncogene and Suppressor Gene Expressions
Katalin Gombos, Timea Varjas, Zsuzsanna Varga, Ghodratollah Nowrasteh, Antal Tettinger, Gyula Mucsi and Istvan Ember
Faculty of Medicine, Institute of Public Health and Faculty of Health Sciences, Institute of Human Nutritional Sciences and Dietetics, University of Pecs, Pecs: Baranya County Hospital, Department of Oncology, Pecs: National Medical Officer Service, Budapest; National Medical Officer Service, County Institute of Bekes, Bekescsaba, Hungary
Toxicological Sciences 2006; 90(1): 178-187
Synergistic interactions between commonly used food additives in a development neurotoxicity test
Karen Lau, W. Graham McLean, Dominic P. Williams and C. Vyvyan Howard
Developmental Toxicopathology Unit, Department of Human Anatomy & Cell Biology, Department of Pharmacology & Therapeutics, University of Liverpool, Sherrington Buildings, Liverpool L69 3GE, UK, Bioimaging Research Group, Centre for Molecular Bioscience, University of Ulster, Coleraine BT52 ISA, UK
European Journal of Clinical Nutrition (2008) 62, 451-462
Direct and indirect cellular effects of aspartame on the brain
P Humphries, E Pretorius and H Naude
Department of Anatomy, University of Pretoria, Pretoria, Gauteng, South Africa and Department of Anatomy, University of the Limpopo, South Africa
Acta Alimentaria, Vol. 38 (3), pp. 303-307 (2009)
DOI: 10.1556/Aalim.2009.0004
First published online 28 May 2009
Effect of the Temperature and pH on Methanol Release in Coffee Brew Sweetened with Aspartame
G.V. Portari, M.G.M. Mathias, B.B. Almeida, J.S. Marchini and A.A. Jordao
Course of Nutrition and Metabolism, Faculty of Medicine of Ribeirao Preto-University of Sao Paulo. Av Bandeirantes 3900. Ribeirao Preto/SP. Brazil. 14049-900
Department of Internal Medicine, Faculty of Medicine of Ribeirao Preto-University of Sao Paulo. Av Bandeirantes 3900. Ribeirao Preto/SP. Brazil. 14049-900
Received: 4 September 2007; accepted: 25 March 2008
Journal of Neuropathology and Experimental Neurology
Vol. 55. No. 11 November 1996 pp. 115-1123
Increasing Brain Tumor Rates: Is there a Link to Aspartame?
John W. Olney, MD. Nuri B Farber, Edward Spitzangel, and Lee N. Robins
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