More On The New Zealand Woman Who Died After Consuming Coke

http://www.newsmaxhealth.com/headline_health/sodas_stroke_risk_mom/2012/04/23/446734.html?s=al&promo_code=EBAA-1

Because it has now been established that Natasha Harris used aspartame, you can understand better the cause of death.  This is what happens when the FDA lies, industry lies, and trade organizations funded by the manufacturer of aspartame lies. 

This leaves the hands of physicians tied.  They  have no idea aspartame is not an additive but an addictive, excitoneurotoxic, carcinogenic, and genetically engineered drug and adjuvant that damages the mitochondria or powerhouse of the cell and interacts with drugs and vaccines.  When the CDC did an investigation on aspartame they actually added a summary that  contradicted the findings, saying they  were of a mild nature.  Frankly, I’ve never seen a mild case of cardiac arrest, grand mal seizures, etc. and definitely don’t consider “death” mild.  So the cover up  prevented physicians again from getting the facts.  http://www.wnho.net/damning_cdc_investigation_on_aspartame.htm

When I lectured with aspartame victim  Abby Cormack  in New Zealand we had a meeting with Food Standards.  Alison White with Safe Food of New Zealand, and Chris Wheeler, Mission Possible New Zealand also were in attendance.   When finally convinced we had the real facts we were told:  “We never did any studies in New Zealand.  We relied on the FDA.”   So when physicians want the facts they get only propaganda from the FDA and organizations like the American Dietetics Assn, American Diabetes Assn, MS people, etc.  Front groups are set up to conceal the dangers.  So those responsible to solve the problem, are the problem, and the victims keep dying..

How can physicians give good medical care when they have no idea that a deadly drug is masquerading as an additive?  In reality, aspartame triggers an irregular heart rhythm and interacts with “ALL” cardiac medication.  It damages the cardiac conduction system and causes sudden cardiac death.  This information is in the 1000 page medical text, Aspartame Disease: An Ignored Epidemic by H. J. Roberts, M.D., www.sunsentpress.com There is also a chapter on drug interaction.  There is also information in Excitotoxins: The Taste That Kills by neurosurgeon Russell Blaylock, M.D. www.russellblaylockmd.com .  Here are more reports. http://www.mpwhi.com/aspartame_and_sudden_death.htm

Coke has always known the facts, and  the National Soft Drink Association even filed a 33 page protest on the use of aspartame, yet today  denies the truth.  How do you help the millions of victims who may be seeing physicians with symptoms and diseases triggered or precipitated by aspartame, unless they have been educated . 

After the first Ramazzini Study was accomplished in 2005, Dr. Russell Blaylock said:    “The new study released in the European Journal of oncology by Morando Soffritti and co-workers should terrify mothers and all those consuming aspartame sweetened products. This was a carefully done study, which clearly demonstrated a statistically significant increase in several types of lymphomas and leukemias in rats. Both of these malignancies have increased significantly in this country since the widespread use of aspartame.

“This study confirmed the previous study by Dr. Trocho and co-workers, which also found the formaldehyde breakdown product of aspartame to be damaging to cellular DNA and that this damage was accumulative. The type of damage was a duplicate of that associated with cancers. Along with this most recent study, this means that drinking a single diet cola sweetened with aspartame every day could increase one’s risk of developing a lymphoma or leukemia” 

Since the first Ramazzini study, two more have been done,  again showing that aspartame is a multipotential carcinogen.  Why isn’t the FDA warning the public that aspartame causes cancer?  They spend their time rebutting studies that give the facts on aspartame.  Yet, even their own toxicologist, Dr. Adrian Gross, had told Congress aspartame violated the Delaney Amendment because it causes cancer. 

Physicians always ask patients what drugs they are taking  to avoid interaction with drugs they might prescribe.  But the patient doesn’t know he/she  is regularly dosing with a dangerous drug.  Like Natasha Harris, who had no idea she was addicted to a toxic drug, and no knowledge it would  precipitate a myocardial infarction. Today  aspartame and sugar are both being used, sugar for sweetness and aspartame for addiction.  Now the victim is hooked.  It’s all about addiction, profit and greed. 

After the lectures Coke’s profits went down, so they sent an aspartame flack, Bernadene Magnuson,
 to try and convince the public this poison is safe.  http://www.mpwhi.com/abby_cormack_debating_bernadene_magnuson.htm Have they no shame?!There was no concern for the beautiful Abby Cormack who used Diet Coke and aspartame gum, and went through such suffering.
Be sure to see the movie, Sweet Misery: A Poisoned World and see and hear the experts mentioned above.  [email protected] 

You could certainly see the power of industry and close relationship with the New Zealand  Food Safety Association.  Their press releases sounded  like they were written by Ajinomoto!  They even told the public not to listen to the campaigners.  Many  people who saw the  constant news got off aspartame and got well.  Yet NZFSA wanted them to believe aspartame is safe even though their medical problems had disappeared with abstinence.  

Chris Wheeler, Mission Possible New Zealand, then wrote the story:  “Dying For a Diet Coke”!   http://www.rense.com/general78/dying.htm In New Zealand aspartame is 951.

Dr. Betty Martini, D.Hum, Founder
Mission Possible International
9270 River Club Parkway
Duluth, Georgia 30097
www.mpwhi.com, www.dorway.com, www.wnho.net
Aspartame Toxicity Center, www.holisticmed.com/aspartame

• Back to Headline Story

Sugary Soda Raises Stroke Risk ­ And Killed Young Mom

Monday, April 23, 2012 5:40 PM

By Sylvia Booth Hubbard

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The results of the first study ever to examine the effect of sugary sodas on stroke risk are in, and there’s more grim news for soda drinkers. Researchers from Cleveland Clinic’s Wellness Institute and Harvard University found drinking a single soda every day raises the risk of having a stroke. However, there was good news for java junkies ­ drinking either caffeinated or decaffeinated coffee lowered the risk of stroke.

Previous studies have already linked sugary drinks with a host of diseases including obesity, diabetes, high blood pressure, high cholesterol, cancer, coronary artery disease, and gout.

The dismal news came too late for New Zealander Natasha Harris who died two years ago from a heart attack brought on by her addiction to Cola-Cola. At last week’s inquest into her death, pathologist Dr. Dan Mornin testified that she probably suffered from low potassium, caused by the excessive amount of Coca-Cola she drank. Harris, a 30-year-old mother of eight, drank eight liters of Coke a day. Mornin also said that her body contained toxic levels of caffeine ­ a stimulant found in Coke.

ALERT: Stop Your Sugar Addiction With These 4 Tips

In a deposition, pathologist Dr. Martin Sage said, “It is certainly well-demonstrated that excessive long- or short-term cola ingestion can be dramatically symptomatic, and there are strong hypothetical grounds for this becoming fatal in individual cases.”

“Soda remains the largest source of added sugar in the diet,” Dr. Adam Bernstein, study author and Research Director at Cleveland Clinic’s Wellness Institute, said in a press release. “What we’re beginning to understand is that regular intake of these beverages sets off a chain reaction in the body that can potentially lead to many diseases, including stroke.”

Researchers speculate that the high amount of sugar in sodas leads to rapid increases in blood glucose and insulin. These increases eventually cause glucose intolerance, insulin resistance, and inflammation, which in turn influence the development of atherosclerosis and blood clots, and the stability of plaque.

On the other hand, coffee contains components, including chlorogenic acids, lignans, and magnesium, which act as antioxidants and may help reduce stroke risk. The study found that one cup of coffee a day decreased stroke risk by 10 percent.

The study, which was published in the American Journal of Clinical Nutrition, examined the soda intake of 43,371 men and 84,085 women and found that study participants who drank more than one soda daily had higher rates of blood pressure and blood cholesterol combined with lower rates of physical activity. The news wasn’t any better for those who drank diet soda: They had a higher incidence of chronic disease and a higher body mass index (BMI).

Researchers found that sugary sodas increased the risk of ischemic stroke, caused when a blood vessel that supplies blood to the brain is blocked by a blood clot. Diet sodas fared no better, increasing the risk of hemorrhagic stroke, triggered when a weakened blood vessel bursts and causes hemorrhaging inside the brain. The risk for both types of stroke was higher in women than men.

“According to research from the USDA, sugar-sweetened beverage consumption has increased dramatically in the United States over the past three decades, and it’s affecting our health,” said Dr. Bernstein. “These findings reiterate the importance of encouraging individuals to substitute alternate beverages for soda.”

And what was Coke’s response to the death of the young mom Natasha Harris? According to Britain’s Guardian newspaper, Coca-Cola Oceania spokeswoman Karen Thompson said that the “grossly excessive ingestion of any food product, including water, could produce dramatic symptoms.”

ALERT: 3 Nutrients Work Better Than Statins in Stopping Heart Attacks Attack ­ Click Here for Info.

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