Children Born To Parents Who Eat Genetically Modified Wheat May Die Before The Age Of Five – (NaturalNews)
Genetically engineered wheat contains an enzyme suppressor that, when consumed by humans, could cause permanent liver failure (and death). That’s the warning issued today by molecular biologist Jack Heinemann of the University of Canterbury in Australia.
Heinemann has published an eye-opening report that details this warning and calls for rigorous scientific testing on animals before this crop is ever consumed by humans. The enzyme suppressor in the wheat, he says, might also attack a human enzyme that produces glycogen. Consumers who eat genetically modified wheat would end up contaminating their bodies with this enzyme-destroying wheat, causing their own livers to be unable to produce glycogen, a hormone molecule that helps the body regulate blood sugar metabolism. This, in turn, would lead to liver failure.
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Whistler Blowers, Insiders
Make SURE all the wheat based product you eat from now on have the Kosher label, THEY will not poison themselves with their own weapon.
The most common kosher label in America is the circled U, and it will be found on the front of the package, somewhere along the bottom. Google “kosher labels” in google images to see them all.
There is a very good reason why these foods will not be labeled as genetically modified.
And that reason is…?
Yeah, trust all the labeling, like Hebrew National being kosher, yeah right.
Nonsense. The usual idiocy and fear mongering. GM food is no different than other food.