Oil of Oregano Uses: Fight Super Bacteria, Prevent Cancer

Lisa Garber
Waking Times

We already know that there are numerous amazing oregano oil benefits to be experienced with the consumption of this amazing food, but that doesn’t stop researchers from finding more. Researchers from the University of Arizona have published new findings that carvacrol, a phenol of oregano oil, inactivates dangerous microbes and contaminants at levels that may positively impact large-scale food preparation and safety. Not only is oregano oil a potent antibacterial agent, UA food microbiologist Sadhana Ravishankar discovered, it also exhibits antioxidant and antimicrobial properties when applied to food. This paves way for countless oil of oregano uses so that anyone can experience the benefits it has to offer.

Oregano Oil Could Replace Bleach in Food Preparation

When Ravishankar and her team applied oregano oil to ground beef, they found that carvacrol prevented the formation of 78 percent of heterocyclic amines—cancer-causing molecules that result when animal fat is cooked at high temperatures. In another study, it was found that oregano oil fights both Salmonella and E. coli. Combined, the studies show that the applications of oregano oil are innumerable, and Ravishankar believes industrial-scale food preparation could be among them. Oil of oregano could, in time, replace irradiation, bleaching, and other chemical and unnatural methods to clean animal products and food.

More Oil of Oregano Uses: Oregano Oil as an Anti-Inflammatory, Anti-Microbial

Further adding to oil of oregano uses, Georgetown University Medical Center scientists have even claimed that oregano oil may be effective enough of a microbial agent to replace many pharmaceuticals that treat the colon, liver, and digestive system. This is good news for people suffering from Candida albicans, a yeast that plagues the guts of millions worldwide and can result in everything from weariness and cravings to, in extreme cases, morbidity and mortality in immunocompromised individuals. In one study, patients who were hosts to parasites took oregano oil for six consecutive weeks; an impressive 77 percent of them came out of the study parasite-free.

Other Oregano Oil Uses

Carvacrol is also responsible for oregano oil’s ability to reduce obesity and weight gain. It reduces inflammation—a major cause of obesity due to adipose tissue—which makes it another helpful tool to help treat arthritis.

Oil of oregano uses aren’t limited to applying to steak before grilling or starving pesky Candida. You can put several drops under your tongue and swish with colloidal silver and warm salt water if you have a toothache or an infection in your mouth. It can also be used in home remedies for sinus infection.

Additional Sources:

Natural News

This article originally appeared at NaturalSociety.com, an excellent source of news and information about natural health and wellness.

*Republished with permission from Waking TImes