How Cancer Feeds On Sugar (and other big reasons to avoid refined sweets)

Friday, November 23, 2012 by: J. D. Heyes

(NaturalNews) Not only is sugar the primary source of excess calories in the United States, but the latest research also shows that cancer cells lap up high-fructose corn syrup, adding yet another reason to avoid it.

A couple of years ago, researchers from the University of California-Los Angeles found that pancreatic tumor cells use fructose to divide and reproduce, debunking earlier assumptions that all sugars were the same.

Tumor cells that were fed glucose and fructose used those sugars in two different ways, the research team said.

‘Major significance for cancer patients’

Their findings, which were published in the journal Cancer Research, could help explain earlier studies that have linked ingestion of fructose with pancreatic cancer, one of the deadliest forms of the disease.

“These findings show that cancer cells can readily metabolize fructose to increase proliferation,” Dr. Anthony Heaney of UCLA’s Jonsson Cancer Center and colleagues wrote in 2010.

“They have major significance for cancer patients given dietary refined fructose consumption, and indicate that efforts to reduce refined fructose intake or inhibit fructose-mediated actions may disrupt cancer growth,” he said.

Americans, much more than people in most other industrialized nations, consume an incredible amount of fructose, mainly high fructose corn syrup, which is a mix of fructose and glucose used largely in sodas, bread and a host of other processed foods.

Incredibly, there is still no consensus among politicians, industry experts and some healthcare specialists over whether high fructose corn syrup and other sugary ingredients increase the nation’s collective belt line (though Natural News readers and most reasonable people who don’t grow corn for a living already know the answer to that “debate”). That’s likely why there hasn’t been more public education about the consequences of consuming fructose-heavy, processed foods.
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