Study: As Coffee Drinking Increased, The Risk Of Death Decreased

“Epidemiology of Caffeine Consumption and Association of Coffee Drinking with Total and Cause-specific Mortality” presents an in-depth interview exploring the many factors that could contribute to the association between coffee, disease, and mortality.

Dr. Freedman examines the relationship between coffee drinking and behaviors such as smoking and alcohol abuse, the physiological effects of caffeine on blood pressure and cardiac function, and the importance of differentiating between the effects of coffee and caffeine.

“Given the near-universal daily consumption of caffeine, Dr. Freedman‘s research underscores the urgent need for randomized controlled trials to identify which components of coffee and other caffeine beverages benefit or harm consumers, under what circumstances, and in relation to which health outcomes,” says Jack E. James, PhD, Editor-in-Chief of Journal of Caffeine Research.

Journal of Caffeine Research: The International Multidisciplinary Journal of Caffeine Science is a quarterly journal published in print and online that covers the effects of caffeine on a wide range of diseases and conditions, including mood disorders, neurological disorders, cognitive performance, cardiovascular disease, and sports performance. The Journal explores all aspects of caffeine science including the biochemistry of caffeine; its actions on the human body; benefits, dangers, and contraindications; and caffeine addiction and withdrawal, across all stages of the human life span from prenatal exposure to end-of-life. Complete tables of content and a sample issue may be viewed on the Journal of Caffeine Researchwebsite.

 
Contacts and sources:
Vicki Cohn
Mary Ann Liebert, Inc./Genetic Engineering News