The Missing Ingredient In Most Heath Foods That Cures Cancer

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Missing Nutrients Beats Chemo 100-to-one

If you take antioxidants, vitamins, and minerals, you are only getting it half-right.  A new class of nutrients is just as important – maybe MORE important. In five or ten years, most people will be taking these nutrients right along with vitamins and minerals.  Yet few are taking them now. These nutrients do not exist in most of the foods sold in health food stores, whether organic or not.  Almost any cooking or processing destroys these highly complex molecules. What’s more, all the antioxidants and other supplements you take are half as effective – or worse – if you don’t get THIS nutrient either in your food or in supplement form.

Nutritional Deficiency Linked To Dozens Of Diseases

No one else will tell you this, but the soaring cancer rate in our society is contributed in part to a specific nutritional deficiency – the lack of this “missing ingredient” in our diets.  A hundred years ago, most people were getting enough of this nutrient, but not anymore.

The lack of this vital nutrient leaves us wide open not only to cancer, but also to heart disease, arthritis, allergies, and to all kinds of digestive problems.  It is even linked to autism, lupus and multiple sclerosis.

You can experience a huge improvement in your health – often overnight – when you add this nutrient to your diet, either in supplement form OR by eating the right foods.

You will discover WHAT this nutrient is, WHY it is not in our food anymore (although it was a hundred years ago), HOW the deficiency devastates your health, and exactly WHAT you can do about it.  It’s all in a new Special Report by Lee Euler called The Missing Ingredient for Good Health…

Danger Of Cancer, Heart Disease, Stroke And Arthritis Does Not Have To Increase With Age

You can help reverse the so-called “diseases of aging” by correcting a nutritional deficiency.  More than nine out of ten patients with inflamed blood vessels improve when they take this nutrient, and most of them get totally well.

Moreover, what is the most common complaint as we get older?  It is probably pain.  Many “experts” call the most common kind of arthritis – osteoarthritis – a “wear and tear” disease.  According to them, our joints wear out and we just have to live with it.

However, maybe not!  Just consider… In study after study, patients find the missing nutrient is more powerful than prescription pain relievers are.  Not only do osteoarthritis patients get better, but in a group of 1,004 rheumatoid arthritis patients, nine out of ten got better when they took the “Missing Ingredient.” As you may know, rheumatoid arthritis is far more serious than osteoarthritis – and incurable.  On the other hand, that’s what they tell you.

Don’t believe it.  There IS hope.

Young people with pain can benefit, too.  Controlled scientific studies show that injured athletes heal and get back on the field in less than half the time of those on a placebo.  The reason is that the missing nutrient doesn’t just mask pain, it heals the injury – the real, underlying cause.

Most of these pain studies were done in Germany.  In fact, this nutrient is the second most popular pain reliever in Germany after aspirin.  German doctors are well aware of the benefits of this nutrient.  Yet most American doctors – even alternative doctors – don’t know about it.  In addition, most Americans have never heard of it.

Eventually the word will get out. Nevertheless, why should you wait?

The almost-unknown power of this nutrient might take your health to a whole new level. Within days or weeks – sometimes the first day – you can see miraculous relief from medical problems that have troubled you for years.

One woman reports she now has four extra hours a day – hours she used to spend sleeping or too fatigued and mind-fogged to do anything.

Cooked Food Destroys This Missing Ingredient

Our own bodies make these “missing nutrients.”  What’s more, they exist in every type of food – BUT ONLY IF THE FOOD HASN’T BEEN COOKED – Substitute Ingredients for Cooking

Moreover, that’s the catch.  Almost everything we eat is cooked.  Even most health foods are cooked.  All milk products and store-bought juices are pasteurized.  That means they are heated until these nutrients are destroyed.  Food companies process even frozen foods until this nutrient is mostly gone.

More Than Just A Cancer Cure

Actually, you can find the most amazing benefits in autistic children when they start to take the Missing Ingredient.  The results, Lee Euler Missing Ingredient Review detailed a Special Report called The Missing Ingredient for Good Health – will make your eyes pop right out of your head.

The proof is clear and undeniable. You will see.  In addition, if you know a family with an autistic child, you’ll give them this Special Report and beg them to read it.  As far as that goes, if you know someone with cancer, heart disease, fatigue or pain you’ll do the same thing!

You’ll want to tell everyone you know the good news!

Cancer doctors use the Missing Ingredient as one of many therapies, but with the autistic children, the incredible improvement was the result of this nutrient and ONLY this nutrient.  In addition, the healing that took place was so dramatic no one can deny it.

What’s more, the group of children involved was large – 260 kids.  Moreover, the mother who collected the data was a trained scientist who was unusually careful and rigorous.

In other words, the jury is in and the verdict has been rendered:  the Missing Ingredient can change your life and save your life, get your Special Report at Lee Euler Publisher today!

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The Missing Ingredient In Most Heath Foods That Cures Cancer is a post from: Epigenetics and Nutrition