Safety and nutritional value of maize grain from genetically modified Optimum GAT

Home of Kyle J. Norton for The Better of Living & Living Health Health risk assessment of genetically modified organisms (GMOs) cultivated for food or feed is under debate throughout the world, and very little data have been published on mid- or long-term toxicological studies with mammals.
The Pro’s of GMOs include private industries, research scientists, some consumers, U.S. farmers and regulatory agencies. Here are some of their studies, please make sure you understand the intention of their differentiation.
Safety and nutritional value of maize grain from genetically modified Optimum GAT
In the 13-week feeding study conducted in Sprague-Dawley rats to evaluate the potential health effects from long-term consumption of a rodent diet formulated with grain from genetically modified (GM), herbicide-tolerant maize DP-Ø9814Ø-6 (98140; trade name Optimum GAT (Optimum GAT is a registered trademark of Pioneer Hi-Bred)), indicated that Compared with rats fed diets containing grain from the conventional near-isogenic control maize, no adverse effects were observed in rats fed diets containing grain from 98140 or 98140+Gly/SU maize with respect to standard nutritional performance metrics and OECD 408-compliant toxicological response variables [OECD, 1998. Section 4 (Part 408), Health Effects: Repeated Dose 90-Day Oral Toxicity Study in Rodents, Guideline for the Testing of Chemicals. Organisation of Economic Co-operation and Development, Paris, France]. These results support the comparative safety and nutritional value of maize grain from genetically modified Optimum GAT and conventional, non-transgenic hybrid field corn.
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Sources  
http://www.ncbi.nlm.nih.gov/pubmed/19524635   http://medicaladvisorjournals.blogspot.com