An animal welfare perspective on animal testing of GMO crops
Home of Kyle J. Norton for The Better of Living & Living Health Health risk assessment of genetically modified organisms (GMOs) cultivated for food or feed is under debate throughout the world, and very little data have been published on mid- or long-term toxicological studies with mammals.
The Con’s of GMOs include consumer and health groups, grain importers from European Union (EU) countries, organic farmers, environmentalists, concerned scientists, ethicist, religious rights groups, food advocacy groups, some politicians and trade protectionists
The Pro’s of GMOs include private industries, research scientists, some consumers, U.S. farmers and regulatory agencies.
Here are some of their studies, please make sure you understand the intention of their differentiation.
An animal welfare perspective on animal testing of GMO crops
The public discussion on the introduction of agro-genetic engineering focuses mainly on economical, ecological and human health aspects. The fact is neglected that laboratory animals must suffer before either humans or the environment are affected. According to the Animal Welfare Academy, Neubiberg, Germany, numerous animal experiments are conducted for toxicity testing and authorisation of genetically modified plants in the European Union. These are ethically questionable, because death and suffering of the animals for purely commercial purposes are accepted. Therefore, recent political initiatives to further increase animal testing for GMO crops must be regarded highly critically. Based on concrete examples this article demonstrates that animal experiments, on principle, cannot provide the expected protection of users and consumers despite all efforts to standardise, optimise or extend them(7).
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Sources
(7) http://www.ncbi.nlm.nih.gov/pubmed/1855123 http://medicaladvisorjournals.blogspot.com
Source: http://medicaladvisorjournals.blogspot.com/2013/08/an-animal-welfare-perspective-on-animal.html
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