Multigeneration reproductive and developmental toxicity study of bar gene inserted into genetically modified potato on rats

Home of Kyle J. Norton for The Better of Living & Living Health Health risk assessment of genetically modified organisms (GMOs) cultivated for food or feed is under debate throughout the world, and very little data have been published on mid- or long-term toxicological studies with mammals.
The Con’s of GMOs include consumer and health groups, grain importers from European Union (EU) countries, organic farmers, environmentalists, concerned scientists, ethicist, religious rights groups, food advocacy groups, some politicians and trade protectionists
The Pro’s of GMOs include private industries, research scientists, some consumers, U.S. farmers and regulatory agencies.
Here are some of their studies, please make sure you understand the intention of their differentiation.
 Multigeneration reproductive and developmental toxicity study of bar gene inserted into genetically modified potato on rats
In the animal study of the specific characteristics of GM food and low-level chronic exposure examined using a five-generation byt he National Institute of Toxicological Research, Korea Food and Drug Administration, Seoul., found that in each generation, rats were fed a solid pellet containing 5% GM potato and non-GM potato for 10 wk prior to mating in order to assess the potential reproductive and developmental toxic effects. In the multigeneration animal study, there were no GM potato-related changes in body weight, food consumption, reproductive performance, and organ weight. Polymerase chain reaction (PCR) was carried out using extracted genomic DNA to examine the possibility of gene persistence in the organ tissues after a long-term exposure to low levels of GM feed. In each generation, the gene responsible for bar was not found in any of the reproductive organs of the GM potato-treated male and female rats, and the litter-related indexes did not show any genetically modified organism (GMO)-related changes and suggested that genetically modified crops have no adverse effects on the multigeneration reproductive-developmental ability(8).

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(8) http://www.ncbi.nlm.nih.gov/pubmed/16326439 http://medicaladvisorjournals.blogspot.com