Use your diet to turn off cancer

Orthodox medicine wants you to believe that 95% of cancer is in the genes you inherit. But how your genes react to environmental and dietary influences is far more important. That area of research is called epigenetics. Certain genes that help prevent cancer are turned off with certain foods while other foods turn on genes to fight cancer.

Avoid or Minimize Sugar

Of course, avoiding or minimizing sugar doesn’t mean replacing it with aspartame or other toxic sweeteners. It does mean avoiding high fructose corn syrup (HFCS). It also means avoiding refined grains. Apparently, the cancer industry has ignored 1930s Nobel Prize winner Dr. Otto Warburg’s discovery that cancer cells thrive on glucose and die in oxygen rich environments.