Reduction of facial redness with resveratrol added to topical product containing green tea polyphenols and caffeine

Home of Kyle J. Norton for The Better of Living & Living Health Green tea contains more amount of antioxidants than any drinks or food with the same volume, and is the leaves of Camellia sinensis, undergone minimal oxidation during processing, originated from China. Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Because of their health benefits, they have been cultivated for commercial purposes all over the world.
Reduction of facial redness with resveratrol added to topical product containing green tea polyphenols and caffeine
In the study to evaluate the ability of a unique combination of antioxidants including resveratrol, green tea polyphenols, and caffeine to reduce facial redness with subjects (n=16) presenting with facial redness applied the resveratrol-enriched product twice daily to the entire face and reduction in redness was evaluated by trained staff members and dermatology house staff officers and evaluators compared clinical photographs and spectrally enhanced images taken before treatment and at 2-week intervals for up to 12 weeks, found that 16 of 16 clinical images showed improvement and 13 of 16 spectrally enhanced images were improved. Reduction in facial redness continued to evolve over the duration of the study period but was generally detectable by 6 weeks of treatment. Adverse effects were not observed in any subject(6).
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Sources   
(6) http://www.ncbi.nlm.nih.gov/pubmed/23884488 
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