Homemade Tomato Soup

makes 4 servings

Ingredients:

3 boxes canned crushed tomatoes (1200 g /42 oz)
1 large onion, chopped
4 garlic cloves, minced
8 pitted olives (optional)
unsweetened plant-based milk, for garnish

Seasoning, to taste:

2 tbsp nutritional yeast
rosemary
basil
thyme
freshly ground black pepper
maldon salt

Directions:

Heat up a medium-sized pot and add in the chopped onion and minced garlic. Cook this while stirring until lightly brown, being careful not to burn it. Add in the remaining ingredients except for the seasoning. Bring to a light simmer and allow this to sit for 5 minutes. Transfer to a high-speed blender (or use a hand blender) and blend until the soup is nice and creamy. Depending on the brand of your canned tomatoes you might need to add in a little bit of water to get it smooth enough. Bring the pot back to the oven and a gentle simmer. Add in the various seasoning while tasting. Serve warm.

http://www.gluten-free-vegan-girl.com/2013/04/homemade-tomato-soup.html