Lentil-Mint Summer Salad Recipe
1 package of steamed shrink wrap lentils – 1lb or 2 and 1/2 cups of cooked lentils (cook according to package directions)
1 cup bell peppers (red, yellow & green), chopped
1 bunch of mint (about 1/4 cup), chopped finely
8 more reasons to load up on mint!
1/2 red onion, diced
Juice of one lemon (or juice of one small lemon, and one small lime)
3 Tablespoons of olive oil
Cracked pepper, to taste
Cracked sea salt, to taste
Mix all ingredients together in a bowl, add salt and pepper to taste, toss & serve!
Source: http://sapphireandiron.blogspot.com/2014/02/lentil-mint-summer-salad-recipe.html
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