Healthy raw food recipes: Zucchini Spaghetti with Creamy Mushroom Sauce

Raw food recipe: Zucchini Spaghetti with Creamy Mushroom Sauce

Last week, the Zucchini Spaghetti with Mediterranean Sauce were a huge hit; so you leave me no choice but to give you share with you another great sauce for your spaghettis.

This one is just as easy to make, but before getting started you’ll need to do some preparation. The first thing is, the sauce is made from cashew nuts, which need to be soaked overnight. The second thing is, we want to use fermented mushrooms.

For me, this is easier, because I usually have a glass of them in my fridge, but if you want to skip the seven-day fermentation process; you can use fresh mushrooms as well. Maybe you ferment the mushrooms for another time – because they are really awesome this way.  CLICK FOR FULL RECIPE

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