Raw food recipe: Zucchini Spaghetti with Mediterranean Sauce
Written & photo by Stanka Vukelić
Raw food recipe: Zucchini Spaghetti with Mediterranean Sauce
This is a real raw food classic and one of our favorite raw food recipes. Another great recipe which is delicious and quick and easy to prepare. It is also ideal for a first tasting of raw food. Works especially well during tomato and zucchini season.
The spaghetti is made of zucchini, but you can use also squash or carrot. There are quite a few ways you can turn zucchini into noodles. Some people use julienne peelers. You can also use an ordinary potato peeler.
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