NEW Anti-Aging Molecule Discovered in Grapevines

Red wine, and the grapes from which this longevity elixir is created from, is often credited as a key component to the longevity benefits of The Mediterranean Diet.

Red wine was thrust prominently into the limelight when it was named as a key part of the “French Paradox” which associated red wine consumption with longevity.

A lot of the focus was on a particular polyphenol called Resveratrol which some studies have shown to aid in longevity by activation of the SIRT-1 “longevity gene.”

HOWEVER…A New Longevity Star Has Emerged to Give Resveratrol a Run For its Money! A Molecule Found in Grapevine Called Trans-e-viniferin is Creating Quite The Stir.

Trans-e-viniferin is a natural compound produced by the grapevine as part of their defense system against disease and infection.

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