Raw Recipe: Raw Sweet Potato Chips
Written & photo: Stanka Vukelić
Raw Sweet Potato Chips
For this recipe, I accidentally bought red sweet potatoes which I used because nothing else was available. Usually I use white sweet potatoes, which perhaps aren’t as sweet as other sweet potatoes, but much tastier because of their fluffier consistency and more delicate flavor. Red and white sweet potatoes are hard to distinguish; you’ll probably have to check with the seller which one it is.
The best dips for sweet potato chips are Ajvar or Raw Ketchup. Enjoy.
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