Raw food recipe: Garam Masala Sauce with Zucchini Noodles
Raw food recipe: Garam Masala Sauce with Zucchini Noodles
Garam masala is the heart of most Indian dishes. It’s a blend of ground spices: black and white peppercorns, cloves, cinnamon, black and white cumin seeds, and black, brown, and green cardamom pods. To get the best out of the spice, I like to use it in dishes which include tomatoes.
This recipe is for those who are always too busy doing other things – it will take you no more than 10-15 minutes to make it! READ MORE
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