Dayna's HomeMade Pumpkin Puree~ Never Buy Canned Pumpkin Again!
You cut the pumpkin in half and remove the seeds.I sprinkle pumpkin pie spice over the unbaked pumpkin inside, not the skin, and add about 2 cups of water into a pan large enuf for the pumpkin to fit, right side up, like a bowl. Bake 1/2 at time unless you can fit both in. I bake a med. to large pumpkin at 350 for 2 hrs. This will make enough for you to puree and freeze. I use empty large yogurt containers to freeze the puree.
After the pumpkin bakes for 2 hrs., let it sit and cool down for like 15 mins. Then scoop it out, the inside only, not the skin,
into a container and refrigerate, or puree it then, either way is fine. After pureeing you have your pumpkin to use in recipes! Freeze and use all year long.
Source: http://sapphireandiron.blogspot.com/2014/10/daynas-homemade-pumpkin-puree-never-buy.html
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