Raw Juice Pulp Crackers

Written & photo by Stanka Vukelić

Raw Juice Pulp Crackers

We always enjoy lots of fresh juices here, mostly made from organic fruits and vegetables, and as a result there’s a whole lot of pulp, which, instead of throwing it away, can be used as an ingredient for excellent crackers. The pulp is still a great source for fiber and other nutrients, so why not use it for raw crackers?!

I usually collect juice pulp over the course of a couple of days, and store it in the fridge. These crackers are so simple. And, the added flavour options are endless. In this recipe, I use pulp from Apple Carrot Juice.

The crackers can be used in various ways. We use it for sandwiches, vegetable spreads (as red pepper spread), or for various nut spreads. READ MORE

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