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How to Make Kombucha

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25th March 2015

By Alexandra ‘Earthie Mama’ Du Toit

Guest Writer for Wake Up World

I am a huge fan of Kombucha. It has been brewed and enjoyed for over 2000 years all over the world. Many cultures have studied this amazing concoction and applied it to their health regiments, from Russia to China, and early Europe.

I have been brewing Kombucha at my own home for many years now. During it’s brewing, it naturally carbonates and creates a refreshing and fizzy healthy drink! I attribute drinking this fermented tea on a daily basis to many health benefits I have experienced. And it’s easy to make it at home!

Benefits of Kombucha

Kombucha is an all round natural, healthy fermented beverage full of amazing amino acids, probiotics and essential minerals. Probiotic literally means “for life”. Antibiotics kill ALL of the bacteria in your body, even the good stuff, but probiotics re-establish the natural ecology and order of the intestinal system. Probiotics are believed to boost immunity, mood enhancer, fight allergies, detoxify the body and rid the body of disease.

However Kombucha is not a panacea. It doesn’t cure disorders, it simply brings the body back into balance so that it may heal itself naturally. That is the secret to how this beverage is able to do so much — it accompanies and supports your body’s natural immune system.

For that reason, the Kombucha benefits you experience may vary but it has is known for some of these great health benefits:

  Probiotics by the billions

  Helps to alkalize the body

  Helps in the detoxification of the liver

  Increases metabolism

  Improves digestion

  Relieves constipation

  Boosts energy

  Reduces the size kidney stones

  High in antioxidants

  Can be applied topically to soften the skin from eczema and other skin disorders

  Speeds up the healing of ulcers (kills h.pylori on contact)

  Helps clear up candida and yeast infections

  Aids healthy cell regeneration

  Lowers glucose levels to prevent spiking after a meal

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