FDA Approves Genetically Engineered Salmon – Here’s What You Need To Know
Guest Writer for Wake Up World
Last month, the U.S. Food and Drug Administration (FDA) approved the first genetically modified food animal [1] — an Atlantic salmon that grows twice as fast as natural salmon, thanks to the insertion of genes from Chinook salmon and eelpout (an eel-like fish).
As a result, they carry three copies of each chromosome instead of two. But that’s not the only change. Their sex hormones will also undergo complicated manipulation to ensure they’re all female. They’re also said to be sterile, as an added precaution should they manage to escape, but the sterilization process has been criticized as flawed, and not 100 percent guaranteed. [2]
Adding insult to recklessness, the FDA will not require any additional labeling identifying the genetically aberrant nature of this salmon. The news of the approval was shocking to many, considering the strong opposition to it, and undoubtedly resulted in more than a few exasperated facepalms.
Critics Have Long Raised Serious Questions About Human and Environmental Safety
The FDA claims there’s “reasonable certainty of no harm” coming from eating Aquabounty’s “Frankenfish.” Even the Center for Science in the Public Interest (CSPI) [3] has gone on record saying the genetically engineered (GE) salmon is safe to eat and will not harm the environment.
Previous articles by Dr. Joseph Mercola:
- Scientific Review Shows Fluoridation Does Not Prevent Cavities
- Scientific Links Between Processed Foods and Depression
- The Aspartame End Game… and What’s Next
- The Surprising Ways in Which Fast Food and its Packaging Harms Your Health
- How Sugar Harms Your Brain Health and Drives Alzheimer’s Epidemic
- The Health Benefits of Intermittent Fasting
- Sleep Loss May Cause Brain Damage and Accelerate Onset of Alzheimer’s, Two New Studies Show
- Can a Hug a Day Keep Infection Away?
- The Fluoride Deception Continues as US Government Ignores Fluoride’s Role as an Endocrine Disruptor
- Magnesium: An Invisible Deficiency That Could Be Harming Your Health
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