Billion Dollar Big Pharma Wants To Ban Your Spice Cabinet--Natural Cancer Cures, Heart Attack Prevention , [Picture]

Household Spices That Annihilate Cancer Cells, Prevent Heart Attacks & Improve Gut Health

Cayenne pepper

The hot fruit of the cayenne plant (“capsicum annuum”) has been used as a superb culinary spice for centuries and may be the most valuable medicinal herb. It contain a chemical, capsaicin, which may neutralize certain cancer-causing substances (nitrosamines) and may help prevent cancers. Initial experiments in cancer cells and mice show that capsaicin causes prostate cancer cells to undergo a kind of suicide.

Capsaicin caused almost 80 percent of prostate cancer cells in the mice to die. In addition, prostate cancer tumors treated with capsaicin were about one-fifth the size of tumors in untreated mice.

Ginger

Traditionally used to calm the stomach, ginger is often used as a natural adjunct to chemotherapy, which often causes nausea and vomiting. Ginger extracts both inhibited the growth and caused the death of prostate cancer cells in mice when fed to them daily, without causing any toxic reaction.

Cinnamon

It takes not more than a half teaspoon of cinnamon powder every day to keep cancer risk away. A natural food preservative, cinnamon is a source of iron and calcium. Useful in reducing tumour growth, it blocks the formation of new vessels in the human body.

The ability of cinnamon extracts to suppress the in vitro growth of H. pylori, a recognized risk factor for gastric cancer, gastric mucosa-associated lymphoid tissue lymphoma, and pancreatic cancer, has stirred considerable interest in the potential use of this spice to suppress human cancers.

Turmeric        source