This certainly isn’t the first time I have heard about this. There have been other people who beat cancer by juicing as well. It’s Best of course to only buy organic vegetables to juice. Flood the body with nourishment and boost the bodies PH balance, do this and knock off the sugar, and amazing things can happen!

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Natural News: Mother beats cancer with JUICING after told she only had two weeks to live

When you become a parent, life changes a lot. Suddenly, you’re responsible for another life and you realize that you can’t afford to do a lot of things that you used to. Obviously, there are pros and cons, but one constant is that every parent feels a burning need to be there for their daughter or son. Particularly while the child is young, it falls on the mother and father to help their offspring understand this world and how to get by in it.

If you had two young siblings, a girl of six and a boy of five, they would definitely be your main concern, so much so that you couldn’t imagine life without them. But what if you were told that you had stomach cancer? That it had spread to your lymph nodes, neck and almost all of your abdomen and you may have less than a month to spend with your children and husband?
 

A woman who refused to give up

This was the case of Natasha Grindley, a 37-year-old mom from Liverpool whose condition was deemed terminal by hospital doctors. In July 2014, healthcare advisers told Natasha that it was very possible that she would die before the end of the month. However, as a mother of two young siblings, she felt that she was yet to be beat. While doctors were hesitant to call the illness for what it was, the nursery teacher accepted her diagnosis and, together with her husband, started reading on cancer research.

Along with caring for her 5-year-old son Liam and 6-year-old daughter Gabriella, the couple made it their obsession to find alternative therapies for cancer. They accepted doctors’ advice to begin chemotherapy, but they knew that there must also be other things they could do. On its own, chemo can cause even more cancer. In a couple of days, Natasha became acquainted with renowned author Deliciously Ella and started fighting cancer with proper nutrition.
 

More than just “alternative”

Even though her health was rapidly declining, Natasha’s radical change to her diet helped her immensely. Contrary to everyone’s expectations, she started looking better while on chemo. Her friends were simply amazed at her glow. Moreover, the newly acquired dietchanged her outlook and improved her emotional state.

“I used the foods to power up my immune system and that helps me because my blood is then ready for chemo,” Natasha said, as reported by the Daily Mail. “I noticed that every time I made a change to my diet, I saw a positive difference in how I felt.”

Read More Here

Here is some information on juicing from cancertutor.com  First, by far the MOST EFFECTIVE way to use this vegetable juice is to use it as part of a “juice fast,” meaning a person eatsNOTHINGbut the vegetable juice and water during the treatment, sometimes for 3 or 4 or 5 weeks at a time.

Some items can be added to this vegetable juice treatment which will add value to the treatment and will not interfere with the effectiveness of the treatment. These things are discussed at the end of the Brandt Grape Cure article.

This treatment is actually described in the Brandt Grape Cure article and is accomplished by substituting the vegetable juice (described in this article) for the grapes and grape juice (described in the Brandt Grape Cure article). In other words, you will use the Brandt Grape Cure articlefor the treatment,but substitute the vegetable juice (in this article) for the grapes and grape juice (in the Brandt Grape Cure article).

Let me say this another way. You will use the Brandt Grape Cure article as the TREATMENT for cancer, but you will substitute “vegetable juice” (in this article) for the “grapes and grape juice” (in the Brandt Grape Cure article). You willNOT USE BOTHgrapes and vegetable juices, it is one or the other.

Using a vegetable juice in this manner is a Strong Stage III cancer treatment (see the Stage I, II, III Treatment For Cancer:
Stage I, II, III Treatment For Cancer

The Brandt Grape Cure article (which contains the treatment information), can be found on this page:
Brandt Grape Cure

Second,another option is for a person to use the vegetable juices as one of several alternative cancer treatments as part of a Stage III cancer treatment. That article was mentioned above.

When using the vegetable juice in this manner, a strict cancer diet is required.

How It Works

Many books have been written on how raw foods (i.e. uncooked foods) deal with diseases such as cancer. For the purposes of this article, this treatment will be categorized as building the immunity system, but in fact it does a lot more than that. Many fruits and vegetables have nutrients that kill cancer cells and/or stop the spread of cancer. It is key to understand thatalmost every cancer diet is a modification of the raw food diet!Even thelaetrilediet is basically a raw food diet, modified for foods that containlaetrile.

Raw Food Treatment

Definition:While the term “raw food” means food eaten without cooking, in the context of a cancer diet, a “raw food” diet is a vegan type of diet, where the vast majority of fruits and vegetables that are consumed are known to kill cancer cells, directly or indirectly. In other words, the phrase “raw food” on this web page does not mean a random selection of uncooked vegetables and fruits,but a very selective subset of vegetables and fruits specifically selected to treat cancer.

If the day ever comes that Big Pharma and its obedient puppy dogs ever succeed in achieving their goal of total suppression of our availability to vitamin and mineral supplements, fear not, there are food diets perfectly capable ofcuring cancer. All you need is ajuicerand perhaps a food processor if you can afford both.

Cooking food destroys 100% of all enzymes in a food. Because many foods contain the necessary enzymes needed to digest that food (and get the nutrients out of the food), cooking food places a great burden on our body and does not allow you to get as many nutrients out of the food. Actually, cooking food does damage to the value of the food in over two dozen different ways (see the links at the bottom of the page).

While it may be true that some nutrients are made more readily available by cooking, overall, it is better to eat vegetables raw than cooked, boiled or broiled. Some vegetables, however, are generally, but not always, cooked, such as peas and green beans, to name but two.

Also, there are two advantages to juicing vegetables and fruits. First, juicing makes the nutrients in a fruit or vegetable more digestible by the body, meaning more of the nutrients are extracted from the vegetables or fruits with less of the obstructing fibers. The second advantage is that you can consume a lot more vegetables (particularly vegetables and fruits with cancer killing nutrients) in a shorter amount of time and with a lot less effort. Juicing is an excellent way to consume your fruits and vegetables.

The bad thing about juicing is that the nutrients are not extracted sufficiently from the seeds or skins of some key vegetables and fruits. If you are eating a food where the seeds and/or skins contain key cancer fighting nutrients (e.g. purple grapes), you should not use ajuicerfor the seeds or skin, but rather use a food processor or use a hand grinder, to grind the seeds and skins to make mush.

There are many different raw food diets. The first thing you need to understand is thatnot all vegetables and fruits are equal in their ability to treat cancer. Remember, our main purpose here is to treat cancer. Your fruit and vegetable juice should be massivelyunbalancedwith the vegetables and fruits that have the best cancer-killing nutrients.If you randomly put fruits and vegetables in your juice, the benefits of the juice will be greatly decreased!!