Garlic Soup – 100x Stronger Than the Best Antibiotics on the Market

YES, garlic kills viruses, bacteria, fungi, and cancer cells.
YES, it dissolves atherosclerotic plaque inside your blood vessels.
YES, it improves immunity, mental functioning and overall longevity.
But FIFTY CLOVES is way too much to take at once! Garlic reduces blood pressure rapidly so too much of it (too much of a good thing) will make you tired, dizzy, lethargic, and put you to sleep.
Personally, I swear by garlic and I eat 3-5 raw cloves per day. When you do that regularly for many years, it doesn’t smell at all, except when you shower.
Heat destroys most of the active ingredients. When using it as a spice, add it as the last ingredient right before serving. Avoid powdered garlic because the taste and efficacy is diminished. Avoid grating garlic because it damages too many cell walls and exposes the cytoplasm to the air. Instead, chop it up into small cubes.
For a quick dose of raw garlic even a neophyte can take, take 1 medium tomato and cut it into 4 quarters. Take 4 cleaned cloves of garlic and press each clove into the tomato quarters and eat it that way. Something about the interaction of the 2 vegetables makes it easier on the stomach.
Another way to get a large amount of garlic quickly which helps for all infections: Take a whole bulb of garlic and clean. Chop up into little cubes, and add these to 1.25 cups of boiling milk. Boil for 1 minute then let it sit for about 10 minutes. Strain off the garlic and the milk clot and drink the liquid as hot as you can take it.
The Elixir of Life. An old alchemist’s trick. Should be done once every few years. Take about 6-8 bulbs of garlic, cloved and cleaned (or about as much volume as 1/2 a liter). Does not have to be exact. Take all the garlic and chop it up into very fine cubes. You can use a mixer. Immmediately soak this in 1/2 liter of pure alcohol. You can use vodka, 151, moonshine, or gin. Everclear or a 99% distillate is best. Mix this up in a glass bowl or jar with a plastic spoon every once in a while (or just shake it) and keep it closed in a dark space for 2 weeks. Then filter off the garlic, burn it, then add the ashes back to the alcohol, and mix. Filter the whole thing again and keep in a closed bottle or jar a dark place. On your first day you’ll put 1 drop of this into some cold milk. When it turns greenish after a few seconds, drink. Next day you do 2 drops and continue until you’re doing 30 drops. After you peak at 30, you have to subtract one drop each day until you get back to zero. Extends life, improves vitality and rejuvenates.