Profile image
Story Views

Now:
Last Hour:
Last 24 Hours:
Total:

Four Ways in Which Gluten Is Making Us Fat and Sick

Sunday, January 8, 2017 9:29
% of readers think this story is Fact. Add your two cents.

(Before It's News)

It is estimated that up to 40 percent of the United States population suffers from gluten intolerance, and that number doesn’t appear to be shrinking. For this unfortunate minority, consuming foods that contain this notorious protein composite, such as wheat, rye, and barley, can lead to countless health issues ranging from bloating and fatigue to constipation and gastrointestinal distress. For the much smaller minority that suffer from the more serious autoimmune disorder, celiac disease, health issues can be much worse.

However, evidence continues to suggest that gluten consumption is bad for everyone, including those of us that don’t suffer from an overt sensitivity. This article contains a list of four ways in which gluten consumption negatively affects our health.

Read more: http://spiritfoods.net/gluten-is-making-us-fat-and-sick/

Report abuse

Comments

Your Comments
Question   Razz  Sad   Evil  Exclaim  Smile  Redface  Biggrin  Surprised  Eek   Confused   Cool  LOL   Mad   Twisted  Rolleyes   Wink  Idea  Arrow  Neutral  Cry   Mr. Green

Top Stories
Recent Stories
 

Featured

 

Top Global

 

Top Alternative

 

Register

Newsletter

Email this story
Email this story

If you really want to ban this commenter, please write down the reason:

If you really want to disable all recommended stories, click on OK button. After that, you will be redirect to your options page.